Although over 80 per cent of cuisines in Indian restaurants would have originated from this region, the staple Bangladeshi dish would consist mostly of fish, as seas and rivers are in abundance. Cuisines are wonderfully spiced, with a unique and distinct fragrance. Sweets from Bangladesh are renowned throughout the sub-continent, probably the most famous of which is the Gulab Jam, yoghurts and fruits, even in cooking, are also much loved.

At The Curry Garden we have introduced to our menu some exciting flavours, which will give you a sense of adventure. Prepared with all the care and attention that Bengalis are known for. Why not give it a try.. you don't know what you might be missing!

     
 

DESHI KEEMA £13.95

Prime minced Lamb cooked with chopped potatoes and marrow fat peas in fairly hot Bangladeshi spices. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. A delicately spiced dish for meat lovers. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

HATKORA £13.95 (Pacific Prawns ~ plus £3.95)

Choice of CHICKEN or LAMB or DUCK breast or Fresh SEA BASS or TILAPIA FISH or SALMON FILLET, cooked in delicate Bangladeshi spices with an exotic Bangladeshi fruit known as Hatkora. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Wonderful aroma - much loved by the Bangladeshis. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

DESHI MAALI £13.95 (Pacific Prawns ~ plus £3.95)

Choice of CHICKEN or LAMB or DUCK breast or Fresh SEA BASS or TILAPIA FISH or SALMON FILLET, cooked in coconut milk, sultanas and pineapple in a rich Maali sauce with a pinch of selected Bangladeshi herbs & spices. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Popular with all staff. Served MILD, but can be MEDIUM, FAIRLY HOT, HOT , VERY HOT.

DESHI NAARIKELL CURRY £14.50 (Pacific Prawns ~ plus £3.95)

Choice of CHICKEN or LAMB or DUCK breast or Fresh SEA BASS or TILAPIA FISH or SALMON FILLET, cooked in a rich but spicy coconut cream sauce blended with sliced Ginger, Cauliflower, Red & Yellow peppers, Aubergines, Mushrooms, Coriander, Lemon Juice, Red Chilli and our finest selection of Bangladeshi herbs & spices. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Wonderful - Popular with all staff. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

MEETA-KUDHU £13.95 (Pacific Prawns ~ plus £3.95)

Choice of CHICKEN or LAMB or DUCK breast or Fresh SEA BASS or TILAPIA FISH or SALMON FILLET, cooked in a delicate sauce with Bengali Pumpkin (similar to Butternut Squash) pinch of selected Bangladeshi herbs & spices. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

DESHI SAAG DAL £13.95 (Pacific Prawns ~ plus £3.95)

Choice of CHICKEN or LAMB or DUCK breast or Fresh SEA BASS or TILAPIA FISH or SALMON FILLET, Spinach combined with lentil and lemon juice, cooked in a delicate sauce with selected Bangladeshi herbs & spices and lots of garlic, onions and green peppers. Full of flavour, even better with a few chillies. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT

DESHI MEETA KOYFOL £13.95 (Pacific Prawns ~ plus £3.95)

Choice of CHICKEN or LAMB or DUCK breast or Fresh SEA BASS or TILAPIA FISH or SALMON FILLET, with Sweet Paw Paw (Papaya ) cooked in a delicate sauce with a dash of coconut milk, selected Bangladeshi herbs & spices and sprinkling of fresh coriander. Full of flavour, even better with a few chillies. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

DESHI CHICKEN OR LAMB TIKKA NOODLES £12.95 (Pacific Prawns ~ plus £3.95)

CHICKEN TIKKA or LAMB TIKKA or DUCK breast TIKKA, stir-fried with Noodles, egg, sprinkling of red & green peppers, onion, coriander & Bangladeshi herbs & spices, delicately spiced. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

Tropical Fish and Salmon Fish Dishes

DESHI SHUNDAR MAS £13.95

Fresh SEA BASS or TILAPIA FISH or SALMON FILLET, (no bones and no skin) marinated in selected Bangladeshi spices thengrilled in charcoal fired Clay Oven with thin strips of red peppers & onions. Garnished with coriander, served with salad & our own sweet Mint Sauce. A wonderful dish. Served MILD.

DESHI MAS DANSAK £13.95

Fresh SEA BASS or TILAPIA FISH or SALMON FILLET, (no bones and no skin) grilled in a charcoal fired Clay Oven, then cooked with lentils in a Hot sweet sour sauce. Very Popular, Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Served Hot, but can be MILD, MEDIUM, FAIRLY HOT , VERY HOT.

DESHI MAS CURRY £13.95

Fresh SEA BASS or TILAPIA FISH or SALMON FILLET (no bones and no skin) Marinated in yogurt & tandoori spices, grilled in a charcoal fired Clay Oven, then cooked in a karahi with specially prepared tandoori sauce, pinch of coconut, delicate herbs & Medium spices. Very Popular. Served with Lemon Rice or Pilau Rice or Plain Rice or Nan. Served MILD, but can be MEDIUM, FAIRLY HOT, HOT , VERY HOT.

DESHI MAS TIKKA MOSSALA £14.95

Fresh SEA BASS or TILAPIA FISH or SALMON FILLET, (no bones and no skin) Cooked in lots of curry sauce with potato and selected Bangladeshi spices. A Popular dish with the Bengali families. Served with lemon Rice or Pilau Rice or Plain Rice or Nan. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

DESHI MAS THEENGAR £13.95

Fresh SEA BASS or TILAPIA FISH or SALMON FILLET, (no bones and no skin) Marinated in selected Bangladeshi spices then grilled in charcoal fired Clay Oven, topped with pan-fried sweet sauce - of lemon, garlic, onions, tomatoes, peppers & freshly chopped coriander. Served with Lemon Rice, Pilau Rice, Plain Rice or Nan. Served MEDIUM, but can be MILD, FAIRLY HOT, HOT , VERY HOT.

 
 
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