owners are determined to maintain, even improve, their
customers experience. Even during these credit crunch
times the Curry Garden was regularly turning custom away
due to lack of space.
The new extension enhances the Curry Gardens reputation
as A fun, lively Indian and Bangladeshi Restaurant, with
traditional values, serving excellent food at sensible prices
in a cheerful atmosphere, surrounded by ever helpful staff.
In addition to the bigger and better philosophy the Curry
Garden is also cosier with new booth seating within the
original Grade II listed restaurant. The extended
part of the restaurant is ideal for large groups and private
The Curry Garden continues to provide a menu that is extensive,
varied and innovative, theres something for everyone, including
a wealth of choice for vegetarians and fish lovers alike.
Bangladeshi cuisine also features on the menu, unusual in
that relatively few restaurants offer it. Bangladeshi food
is aromatic with combinations of fish, fruit and vegetables,
including papaya, butternut squash and different types of
pumpkin, which add substance to sauces and subtlety to flavours.
A particular favourite on the menu is Shundar Mas, in translation
the beautiful fish, which is filleted and marinated salmon,
slowly cooked in their charcoal-fired clay tandoori oven
and served on a skillet with onions, red and green peppers,
tomatoes and a twist of lime, with salad and lemon rice.
Take-away orders and reservations can be placed on-line
or telephone 01425 475075.